Vegetarian New Mexican Lasagna

Ingredients:

• 18-24 Small Corn Tortillas
• 2 cans of Black Refried Beans
• 1 cup Yellow Rice
  
• 1 Red Onion- chopped
• 2 Roasted Red Bell Peppers- chopped
• 2 cans/2cups of New Mexican Green Chili *You can buy small cans at Trader Joes, unless of course you're in NM
• 1 Garlic Clove
• 2-3 Small Fresh Tomatoes- chopped
• 2 8 oz cans Tomato Sauce
• 1 cup of shredded Cheddar Cheese
• 1 cup of shredded Mozzarella Cheese
• Half an Iceberg Lettuce- Shredded
• 1 tablespoon Mexican Oregano
• Salt & Pepper to taste
  

Directions:

• Cook chopped red onions with Garlic, & Roasted Red Bell Peppers.
• Mix with cooked Yellow Rice and season with Mexican Oregano, Salt & Pepper.
• Heat up Black Refried Beans.
• Lightly cook corn tortillas on either side.
• In a rectangular deep baking pan- Layer the Mexican Lasagna as follows:
• Corn Tortillas- 6 to 8 per layer depending on size of pan
• Refried Beans
• Rice, Red Onion, & Red Bell Pepper Mixture
• Chopped Fresh Tomatoes
• Tomato Sauce (1 8 oz can per layer)
• Cheddar & Mozzarella Mixture
• Repeat Above
  
• Top Layer: Just Cheese
• Bake in oven at 425 for 15 minutes
• Garnish with layer of sour cream, shredded iceberg lettuce, & fresh tomatoes.