Sopressata, Crumpet, and Egg Yumminess

This kind of reminds me of Eggs Benedict but so much healthier and you use the yolk as the sauce instead of hollandaise. Enjoy!

Ingredients:

• Crumpets from Trader Joe's (stock up!)
  
• 1 Egg per crumpet
  
• Sopressata or any other Italian salami of your choice. 

Quick & Easy Directions:

• Toast Crumpet - you can spread little butter on top if you'd like.
  
• Fry an egg and keep the yolk runny
• With a fork- poke more holes into the side of the crumpet that appears to have more pores.
• Lay the fried egg carefully onto the crumpet. 
• Gently pierce the egg with a fork all the way through to the crumpet. You want the yolk to soak into the crumpet
• Top with 1 or 2 slices of Sopressata
• Season with Salt & Pepper 
• Shaved Parmesan optional