Quick & Easy Apple Pie

Peel and slice 4 to 5 Granny Smith apples into thin wedges
Saute apples in melted butter until soft
Mix in 2 tbsp. of brown sugar & 2 tbsp. of maple syrup

Poor apples into store bought Graham cracker pie crust

I used an apple crisp recipe for my Pie Topping:
(For easy clean up- mix in large zip lock bag)
-3/4 cup all-purpose flour
-1/3 cup brown sugar
-1/4 teaspoon ground cinnamon
-1/4 teaspoon salt
-6 tablespoons of room temperature butter
-1/4 cup coarsely chopped pecans

Bake in oven at 375° for 15 minutes- until crust is cooked.

Finishing touch- serve with vanilla ice cream!